Zombie Punch
Here's how!
Zombie Punch Recipe:
- ½ oz Paradise Blend
- ½ oz Falernum syrup
- ¼ oz Lush Grenadine
- ¾ oz Lime juice
- 1½ oz Dark Jamaican rum
- 1½ oz Gold rum
- ½ oz 151 proof Demerara rum
- 1 dash Angostura Bitters
- 6 drops Absinthe
Mix all ingredients with crushed ice. Shake and dump into a Zombie glass. Top with crushed ice, and garnish with a mint sprig and cherry.
Products Needed
Drink History
By Don the Beachcomber
BG's tips
An amazing drink, perfectly balanced. You'll never know until it hits you.
For a simpler way to mix, try BG Reynolds Zombie Punch Mix
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