Thomas and Jeremiah

Here's how!

Thomas and Jeremiah Recipe:

• ¾ oz BG Reynolds' Hot Buttered Rum syrup
• 1 egg, separated
  
• 6 oz warmed milk
• 1½ oz Dark Jamaican Rum
• ½ oz Brandy

Separate the eggs. Beat the whites until a stiff froth forms. Add Hot Buttered Rum mix to the yolk and stir until uniform in color and texture. Fold yolks into whites and put the whole mixture into a warmed coffee mug. Add rum, brandy, and milk, and stir until frothy. Serve with grated nutmeg on top.

Products Needed

Hot Buttered Rum syrup

Drink History

Okay, it's a Tom & Jerry, but with a little shortcut using Hot Buttered Rum mix.

BG's tips

BG Reynolds on Rum