Teardrop Toddy Recipe:
- 1 oz BG Reynolds' Hot Buttered Rum syrup
- 6 oz Warmed Apple cider
- ½ oz Dark Rum
- ½ oz 151 Proof Rum
Stir all ingredients together in a coffee mug. Dash with fresh grated nutmeg and cinnamon.
Not really a Toddy, inspired by the Hot Buttered Rum served at Teardrop Lounge in Portland, OR.