- ½ BG Reynolds Circus Peanut syrup
- 1 Pisco
- ½ Plantation Stiggins pineapple rum
- ½ triple sec
- ½ fresh lemon juice
Shake and strain into coupe. Garnish with an orange slice with dried starfruit.
A Tiki Lindy original. Kind of like a firework explosion of flavor in your mouth, or a favorite candy from your childhood. Your palate, your perception.
From the 2018 Kickstarter Recipe Booklet