Shrunken Skull Recipe:
Shake all ingredients except demerara rum with ice cubes. Pour into a Mai Tai glass and garnish with a cinnamon stick. Serve demerara rum on the side to use as a float, chaser, or whatever you may.
The Mai Kai's version of the Don the Beachcomber original Skull & Bones.
Serve the drink to the customer, the shot to the bartender.