Shrunken Skull

Here's how!

Shrunken Skull Recipe:

• 1 oz Lime juice
• ½ oz Lush Grenadine
• ½ oz Cinnamon syrup
• 1 oz Gold Rum
• 1 oz Demerara Rum

Shake all ingredients except demerara rum with ice cubes. Pour into a Mai Tai glass and garnish with a cinnamon stick. Serve demerara rum on the side to use as a float, chaser, or whatever you may.

Products Needed

Cinnamon syrup

Lush Grenadine

Drink History

The Mai Kai's version of the Don the Beachcomber original Skull & Bones.

BG's tips

Serve the drink to the customer, the shot to the bartender.

BG Reynolds on Rum