Shark's Tooth

Here's how!

Shark's Tooth Recipe:

• ¼ oz Lush Grenadine
• ½ oz Rich Demerara syrup
• ½ oz Lime juice
• ½ oz Pineapple juice
• 1½ oz Gold Rum

Shake all ingredients with crushed ice. Pour all contents into rocks glass. Top with crushed ice. Garnish with lime wedge.

Products Needed

Lush Grenadine

Rich Demerara syrup

Drink History

By Don the Beachcomber

BG's tips

Drag your zester across the lime before you slice it into wedges to add some lovely texture to your garnish.

BG Reynolds on Rum