Shamrock "Shake" Recipe:
- 1 oz Peppermint syrup
- 6 oz Vanilla Ice Cream
- 2 oz Whole Milk
- 2 oz Light Rum (Optional)
Put all ingredients into a blender and blend at high for 30 seconds or until mixture is uniform and slightly frothy. Enjoy!
Formerly known as the Shamrock Partially Gelatinated Non-Dairy Gum-Based Beverage.
A dash of green food coloring (and the tiniest one at that!) makes it a little more fun.