Rum Punch #1

Here's how!

Rum Punch #1 Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 2 oz Rum
  
• ½ oz Lemon juice
• ¼ Orange Curaçao

Shake with crushed ice, strain into highball glass; add cracked ice to fill. Decorate and serve with straws.

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips