Rum Pot
Here's how!
Rum Pot Recipe:
- ¾ oz Lemon juice
- ¾ oz Orange juice
- ½ oz Passion Fruit
- ¼ oz Divine Vanilla
- 1½ oz Demerara Rum
Shake all ingredients with ice cubes and pour into a double old-fashioned. Garnish with a "flag" (a cherry spiked to an orange slice).
Products Needed
Drink History
By Trader Vic
BG's tips
Avoid the neon bright maraschino cherries if you can. Find a nice Bordeaux cherry jar. Pricier, yes, but we ain't serving budget cocktails here.
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