Peppermint Suissesse

Here's how!

Peppermint Suissesse Recipe:

• ½ oz Peppermint syrup
• 1 oz Absinthe
  
• 2 oz Heavy Cream
• 1 large egg white

Shake all ingredients with ice, add more ice to the shaker and shake a second time. Strain into a rocks glass filled with crushed ice.

Products Needed

Peppermint Syrup

Drink History

A minty variation on the classic Suissesse

BG's tips

Shake, shake, shake señora! Egg white requires a lot of shaking to get it not just mixed in, but fantastically frothy.