Pearl Diver Recipe:
- ¾ oz BG Reynolds Gardenia Mix
- ½ oz Lime juice
- ½ oz Orange juice
- ½ oz Demerara rum
- 1½ oz gold Puerto Rican rum
- dash Angostura bitters
Mix this up in your spindle mixer or flash blend with crushed ice and strain into a pearl diver glass or collins glass. Add crushed ice to fill, garnish with banana leaf.
From Don the Beachcomber, by way of Beachbum Berry.