Pago Pago

Here's how!

Pago Pago Recipe:

• ¾ oz Honey Mix
  
• 1 oz Orange juice
• ¾ oz Lime juice
  
• ¾ oz Grapefruit juice
• 1 oz Dark Jamaican rum
  
• dash Angostura Bitters

Blend without ice and pour into pilsner glass filled with crushed ice.

Products Needed

Drink History

From the Pago Pago restaurant, Tucson Arizona circa 1963

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BG Reynolds on Rum