Northwest Mai Tai
Northwest Mai Tai Recipe:
- ¾ oz Hazelnut Orgeat
- ¾ oz Lime juice
- ½ Blackberry Liqueur (sub creme de cassis)
- 2 oz Rum (Preferably Oregon or Washington made)
Shake with crushed ice and a spent lime half. Pour into a double old-fashioned glass, and garnish with some fresh Oregon mint.
An original riff on the classic Mai Tai
When using hazelnut, use REAL hazelnut, like we do at BG Reynolds. You'll never smell artificial hazelnut the same way again.