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Mi Deh Yah

Here's how!

Mi Deh Yah Recipe:

  • ½ oz Falernum Syrup
  • ½ oz Lemon juice
  • 1½ oz Aged Jamaican rum
  • dash Angostura Bitters

Shake with ice and strain into a a coupe. Garnish with a floating allspice berry.

Products Needed

Falernum Syrup

Drink History

By BG Reynolds

BG's tips

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BG Reynolds on Rum


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