Imperial Punch

Here's how!

Imperial Punch Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 4 oz Bourbon
  
• ¼ oz lemon juice
• ½ oz Curaçao
• Champagne to fill

Shake with crushed ice, strain into chilled goblet; fill with chilled champagne. 

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips