- 2 oz Passion Fruit syrup
- ½ oz Lush Grenadine
- 3 oz Dark Rum
- ½ oz Lemon uice
Pour grenadine into hurricane glass. Blend all other ingredients with 1.5 cups of crushed ice. Pour into glass. Garnish with pineapple wedge, orange slice, cherry.
From Pat O'Brien's, New Orleans, LA.
Substitute Fassionola for the Passion Fruit for an amazing variation!