Hot Buttered Rum Cow
Here's how!
Hot Buttered Rum Recipe:
- 1 oz BG Reynolds' Hot Buttered Rum syrup
- 6 oz Warmed whole milk
- 1½ oz Light rum
- ½ oz Dark Jamaican rum
Stir all ingredients together in a coffee mug. Serve with fresh grated nutmeg.
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Drink History
Deliciously rich!
BG's tips
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