Hot Buttered Rum
Here's how!
Hot Buttered Rum Recipe:
- 1 oz BG Reynolds' Hot Buttered Rum syrup
- 6 oz Hot Water
- ½ oz Dark Rum
- ½ oz 151 Proof Rum
Stir all ingredients together in a coffee mug. Dash with fresh grated nutmeg and cinnamon.
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Drink History
Hot Buttered Rum, a holiday classic you'll want all year!
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