Hot Buttered Coffee Grog
Hot Buttered Coffee Grog Recipe:
- 1 oz BG Reynolds' Hot Buttered Rum syrup
- 6 oz Fresh brewed coffee
- ½ oz Dark Rum
- ½ oz 151 Proof Rum
Stir all ingredients except for the butter together in a coffee mug. Add a pat of butter on top, and dash with fresh grated nutmeg and cinnamon.
A variation on classic coffee drinks served by Don the Beachcomber and Trader Vic.
If you can, use Kona coffee. It's bliss.