Harvard Highball

Here's how!

Harvard Highball Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 1 oz Brandy
  
• 2 oz Italian vermouth
• 2 dashes Angostura Bitters
• seltzer

Stir well in highball glass with ice; fill with seltzer

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips