Florida Punch

Here's how!

Florida Punch Recipe:

• ¾ oz BG Reynolds' Bar syrup
  
• 4 oz Bourbon
  
• 1 oz pinneaple juice
• seltzer to fill

Stir with crushed ice; strain into goblet; add crushed ice with seltzer to fill. Decorate with fruit and serve with straws.

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips