Florida Punch
Here's how!
Florida Punch Recipe:
- ¾ oz BG Reynolds' Bar syrup
- 4 oz Bourbon
- 1 oz pinneaple juice
- seltzer to fill
Stir with crushed ice; strain into goblet; add crushed ice with seltzer to fill. Decorate with fruit and serve with straws.
Products Needed
Drink History
From "Bartender's Guide... by Trader Vic", 1947
BG's tips