Falernum Mule Recipe:
- ½ oz Falernum
- ½ oz Lime Juice
- 1¼ oz Vodka
- 6 mint leaves
- 2 oz Ginger Beer
Muddle all but ginger beer, pack glass with crushed ice and shake. Pour into 12oz Double Rocks glass and garnish with lime wheel and mint sprig.
Developed by Max Ennamany for Landry's
When you're choosing a Vodka, don't go nuts with the pricier bottles. But not the rotgut bottom shelf either. A nice mid-range always works wonders!