Durkee Highball

Here's how!

Durkee Highball Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 1 oz Rum
  
• ½ lemon juice
  
• ¼ Curaçao
  
• seltzer

Stir with crushed ice; strain into highball glass. Add lump of ice; fill with seltzer

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips