Down the Hatch Cocktail

Here's how!

Down the Hatch Cocktail Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 1½ oz Rye
• ¼ oz Blackberry brandy
• 2 dashes orange bitters

Stir with crushed ice, strain into a chilled cocktail glass. 

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips