Djumbo Grog
Here's how!
Djumbo Grog Recipe:
- 1 oz Circus Peanut syrup
- ½ oz Cinnamon syrup
- ½ oz Falernum syrup
- ¾ oz Lime juice
- 1½ oz Grapefruit juice
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz Overproof Rum
- 2 dashes bitters
Shake with crushed ice and pour into a Zombie glass.
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Drink History
By Jason Alexander
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