Devil Reef
Here's how!
Devil Reef Recipe:
- 1 oz BG Reynolds Paradise Blend
- ½ oz BG Reynolds Pineapple Molasses
- 1 oz dark Jamaican rum
- 1 oz Demerara rum
- ½ oz fresh lime juice
- 2 dashes Angostura bitters
Spindle mix with 2 cups of crushed ice and pour into the biggest snifter you can find. A mint, orchid, and just a pinch of powdered sugar make a wonderful garnish.
Products Needed
Drink History
An original from Jason Alexander of Devil’s Reef in Tacoma, WA. Inspired by the novels of HP Lovecraft. It’s no sacrifice of flavor, in fact, it may just drain your sanity with its otherworldly deliciousness
From the 2018 Kickstarter Recipe Booklet
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