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Demerara Dry Float

Here's how!

Demerara Dry Float Recipe:

  • 1 oz Demerara Rum
  • 1 oz 151 proof Demerara Rum
  • ¾ oz Passion Fruit syrup
  • ½ oz Orgeat
  • ½ oz Lemon juice

Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top.

Products Needed

Passion Fruit syrup


Drink History

By Don the Beachcomber

BG's tips

Never pour a float directly into the drink, make sure there's something that will let it gently descend to the top, like a bar spoon, or a big topping of ice!

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