Cobra's Fang
Here's how!
Cobra's Fang Recipe:
- ½ oz Lime juice
- ½ oz Orange juice
- ½ oz Falernum
- ¼ oz Lush Grenadine
- ¼ oz Passion Fruit syrup
- 1½ oz Dark Rum
- ½ oz 151 proof Demerara Rum
- 1 dash Angostura bitters
Shake all ingredients with crushed ice and pour into hurricane glass. Top with more crushed ice and a carefully carved snake (orange peel, cloves) in the grass (pineapple fronds).
Products Needed
Drink History
By Don the Beachcomber
BG's tips
Cutting the snake takes a lot of practice, we recommend trying this drink frequently to get good with it.
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