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Christmas Island

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Christmas Island Recipe:

  • 1 oz BG Reynolds Paradise Blend
  • 1 oz BG Reynolds Falernum
  • 2 oz Coconut Cream
  • 2 oz Dark Jamaican rum
  • ½ Lime juice
  • 2 dashes Angostura Bitters

Mix or flash-blend with crushed ice and dump with ice into an old-fashioned glass. Garnish with spent lime shell.


Products Needed

Paradise Blend



Drink History


From Kindred Cocktails


BG's tips


BG Reynolds on Rum


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