Brunswick Sour
Here's how!
Brunswick Sour Recipe:
- ½ oz BG Reynolds' Bar syrup
- 3 oz Light rum
- 1 oz lime juice
- Claret float
Shake with crushed ice; strain into short highball glass; add crushed ice to fill and add a float of claret wine.
Products Needed
Drink History
From "Bartender's Guide... by Trader Vic", 1947
BG's tips
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