Brunswick Sour

Here's how!

Brunswick Sour Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 3 oz Light rum
  
• 1 oz lime juice
• Claret float

Shake with crushed ice; strain into short highball glass; add crushed ice to fill and add a float of claret wine.

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips