- ¾ BG Reynolds Gardenia Mix
- ½ Demerara 151
- 1½ dark Jamaican Rum
- ½ pineapple juice
- ½ orange juice
- 2 dashes Angostura Bitters
Mix this up in your spindle mixer with about 1½ cups of crushed ice, or shake if you must. Garnish with an edible orchid.
How I got to this name is so complex and long lost, I can’t possibly put a finger on it. Nonetheless, you’ll want to wrap all available digits around the glass for this short hoist that’s worth savoring.
From the 2018 Kickstarter Recipe Booklet