{"title":"The Vault - Syrups","description":"Retired syrups, rested but not forgotten. Auto-updated: any second-shelf syrup that sells out lands here; restock it and it returns to Limited Releases.","products":[{"product_id":"gardenia-mix","title":"Gardenia Mix","description":"\u003cp\u003eDon the Beachcomber ran his bar on secret weapons — Donn's Mix, Spices #2 and #4, and a rich little number called gardenia mix that made the Pearl Diver what it is. This is that one, ready-made: coconut, honey, cinnamon, and allspice in one rich, creamy pour, so a legendary deep-cut becomes a Tuesday-night option.\u003c\/p\u003e\u003cp\u003eThe Pearl Diver is the reason to own it, and a Coffee Grog is the reason to keep it out on the counter through winter. Between those, it does honey-coconut warmth anywhere you'd like some: a spoonful in iced coffee is dangerously good, and it makes a Daiquiri go somewhere entirely new.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eContents may separate in storage — warm gently and shake to recombine before pouring. Once opened, refrigerate and use within 90 days; unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715672371313,"sku":"GAR375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/GARDENIA_FRONT.jpg?v=1662424343"},{"product_id":"hazelnut-orgeat","title":"Hazelnut Cocktail Syrup","description":"\u003cp\u003eOrgeat has been almonds since the French invented it, and nobody ever seems to ask why. We live in Oregon — hazelnut country — where the Willamette Valley grows some of the best nuts on earth, so we made the orgeat our home state deserved. Same rich, silky job as the classic, but earthy and buttery where almond is delicate, with a toasted depth that holds its own against serious spirits.\u003c\/p\u003e\u003cp\u003eSwap it one-for-one anywhere orgeat goes and the drink turns Pacific Northwest: a Mai Tai built on it drinks darker and nuttier — try it with an aged rum and see which version you defend at parties. It's also the best thing that's ever happened to a morning latte, no drink umbrella required.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715672436849,"sku":"HAZ375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/hazelnut.png?v=1574630239"},{"product_id":"devils-reef-pineapple-molasses-syrup","title":"Pineapple Molasses Cocktail Syrup","description":"\u003cp\u003eThis one comes from a collaboration with Jason Alexander of Devil's Reef in Tacoma — a bar that takes its Lovecraft as seriously as its rum. The idea is simple and a little wicked: bright, sun-ripened pineapple run through dark blackstrap molasses. Top notes from the beach, bottom notes from somewhere considerably deeper. Three ingredients: pineapple juice, cane sugar, blackstrap.\u003c\/p\u003e\u003cp\u003eIt powers the Devil Reef's signature pour — two ounces of dark rum, one ounce of this, and the elder gods eat last — and it's just as comfortable with whiskey as with rum, where the molasses reads almost like barrel char. In soda water it makes a no-proof drink with actual gravity to it. Not every syrup should be this dark. This one should.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675189361,"sku":"DRP375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_pineapple_molasses.jpg?v=1774629891"},{"product_id":"tiki-spices","title":"Tiki Spices Cocktail Syrup","description":"\u003cp\u003eThe old tiki bars ran on spice blends they refused to explain — warm, dark somethings that made a rum drink taste like a secret. This is ours: Jamaican pimento berry (allspice, if you're not from the island that grows it) and real Madagascar vanilla over brown sugar. Warm, peppery, faintly sweet — the undercurrent that makes classic tiki taste classic.\u003c\/p\u003e\u003cp\u003eReach for it where a recipe wants allspice dram but you'd rather keep the proof in the rum, or pour it with dark rum and pineapple and call it a Pimento Punch. A spoonful turns a Piña Colada from beach souvenir into something with shadows in it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675287665,"sku":"TIK375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Tiki_Spices_365_1.jpg?v=1629129833"},{"product_id":"divine-vanilla","title":"Divine Vanilla Cocktail Syrup","description":"\u003cp\u003eVanilla is the most misjudged flavor behind the bar — “vanilla” means boring everywhere except a cocktail, where real vanilla is quiet load-bearing magic. This one is made with actual Madagascar Bourbon vanilla beans, not extract-and-sugar, so you get the round, floral, slightly smoky thing real pods do instead of the candle-aisle version.\u003c\/p\u003e\u003cp\u003eIn tiki it's the whisper behind drinks like the Nui Nui — the note nobody can name and everybody misses when it's gone. Off the island: a vanilla Old Fashioned is a quiet revelation, a splash in a rum and Coke is embarrassingly good, and your morning latte will never accept the coffee-shop pump again. Use it anywhere sweetness should have some perfume to it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675353201,"sku":"VAN375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Vanilla_365_1.jpg?v=1629128921"},{"product_id":"paradise-blend-750ml","title":"Paradise Blend Cocktail Syrup","description":"\u003cp\u003eAsk a tiki historian what “Donn's Mix” was and they'll tell you: white grapefruit and cinnamon, the secret spine of the 1934 Zombie and half of Don the Beachcomber's classified menu. That's what's in this bottle — tart grapefruit, both white and pink, over cane and brown sugar with real cinnamon — the mix Don never explained, ready to pour.\u003c\/p\u003e\u003cp\u003eIt's the fastest route to a legitimate Zombie or a Donga Punch, and it keeps going: a Krakatoa with tequila, a BG's Rickey with gin, a Devil Reef with something dark. Grapefruit and cinnamon shouldn't work as well together as they do — which is probably why Don kept it a secret in the first place.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":13117290709105,"sku":"PAB375EA","price":18.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750 ml","offer_id":20817616699505,"sku":"PAB750EA","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/PARADISEBLEND365_FRONT.jpg?v=1662424454"},{"product_id":"lime-cordial-tropical-syrup","title":"Lime Cordial Cocktail Syrup","description":"\u003cp\u003eThe Gimlet is a two-ingredient drink, which means the lime cordial is half the cocktail — and for decades the only option was the neon-green stuff that tastes mostly of the twentieth century. This one is lime juice and sugar with a whisper of demerara, and that's the entire list. Bright, tart, honest lime with a faint molasses floor under it.\u003c\/p\u003e\u003cp\u003eGin, cordial, ice: a proper Gimlet, finally. It's the backbone of a Suffering Bastard, sharpens a Gin \u0026amp; Tonic, and turns soda water into the best no-proof drink in the fridge. Anywhere a recipe says “lime cordial” and you've been wincing, stop wincing.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":15480501928049,"sku":"LIM375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/lime.png?v=1574630309"},{"product_id":"bar-syrup","title":"Rock Candy Syrup","description":"\u003cp\u003eOpen an old bar manual and the sweetener isn't “simple syrup” — it's rock candy syrup, the rich, clean cane syrup that built a century of classics before anyone was measuring 1:1 into a jar. This is that: pure cane sugar and water at a rich ratio, nothing else. Where our Demerara brings molasses opinions, this one stays silent and lets the spirit talk.\u003c\/p\u003e\u003cp\u003eIt's the right call in a Daiquiri you want bone-clean, a Derby Daiquiri, or an Old Fashioned where the whiskey's the whole point. It sweetens lemonade, iced tea, and cold-brew without editorializing. Every bar needs one syrup with no agenda — this is ours.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":31141698830449,"sku":"BAR375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Rock_Candy_365_1_8ab4528b-405e-4ac7-810a-aa33a109c8c8.jpg?v=1629130274"},{"product_id":"peppermint-syrup","title":"Peppermint Syrup (Pre-Sale)","description":"\u003cp\u003ePeppermint is the flavor everyone thinks they know — candy cane, toothpaste, the inside of a York wrapper. Real peppermint, steeped into cane syrup, is a different animal: cool and green and clean, more garden than confectionery. That's what's in this bottle, made in Portland with actual peppermint and nothing pretending to be it.\u003c\/p\u003e\u003cp\u003eIt's the quiet workhorse of the holiday bar — a splash turns coffee into a peppermint mocha, bourbon and crushed ice into a wintry julep, and vodka into something that tastes like the first cold morning of December. Off-season it's just as happy in a Grasshopper, a Stinger, or a tall glass of soda water when someone wants a drink but not the proof.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":31620022796401,"sku":"PEP375EA","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Peppermint_365.jpg?v=1630893751"},{"product_id":"severed-santa-edition-hot-buttered-rum-syrup","title":"Severed Santa edition Hot Buttered Rum Syrup","description":"\u003cp\u003eHot buttered rum is winter's oldest trick — a mug of hot water, a pour of dark rum, and a knob of spiced, sugared butter that turns the whole thing into something you'd cross a snowbank for. The trouble was always the batter: a stiff, silty lump you stirred and stirred and never quite dissolved. This is that batter set free — real dairy butter, brown sugar, molasses, and a full winter spice rack (ginger, cinnamon, nutmeg, clove, allspice) rendered into a pourable syrup. A spoon and ten seconds, not ten minutes.\u003c\/p\u003e\u003cp\u003eThe Severed Santa edition wears its holiday horror on the label and takes the rum inside dead seriously. Warm it with dark rum and hot water for the classic, spike your coffee for a Buttered Rum Grog, or pour it over vanilla ice cream and call it dessert. It's real butter, so treat it like butter: keep it cold, and if it separates or firms up in the fridge, uncap it, ten seconds in the microwave, recap, and shake it back to life.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMade with real dairy butter — contains milk. Keep refrigerated after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"365ml","offer_id":39599366045809,"sku":"HBR375EAKS","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/PXL_20240510_205300806.jpg?v=1715375035"}],"url":"https:\/\/bgreynolds.com\/collections\/vault-syrups.oembed","provider":"BG Reynolds Syrups","version":"1.0","type":"link"}