{"title":"Syrups \u0026 Mixers","description":"","products":[{"product_id":"cinnamon","title":"Cinnamon Cocktail Syrup","description":"\u003cp\u003eMost cinnamon syrups taste like a candy cane fell into a bottle of sugar water. That's because most of them are made with cassia — the hard, hot sticks from your grocery store spice aisle, made to punch through burnt coffee, not play nicely in a rum drink. BG Reynolds Cinnamon uses a blend of cassia and Ceylon, the softer, more complex “true cinnamon” you'll find in the Latin grocery aisle labeled \u003cem\u003ecanela\u003c\/em\u003e. Ceylon doesn't bring the heat — it brings depth, acting less like a spice and more like an amplifier for everything around it.\u003c\/p\u003e\u003cp\u003eThe result is a cinnamon syrup that works in a Jet Pilot without overwhelming the 151, and in a Nui Nui without fighting the other spices. Add it anywhere you'd reach for warmth without wanting your drink to taste like a fireball. A quarter ounce is usually enough. With this one, less is a very productive more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"25.4 fl oz\/750ml","offer_id":20817623908465,"sku":"CIN750EA","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_cinnamon.jpg?v=1774629957"},{"product_id":"falernum","title":"Falernum Tropical Cocktail Syrup","description":"\u003cp\u003eAsk ten people what falernum is and you'll get ten answers — lime, ginger, almond, clove, allspice, in some ratio nobody fully agrees on. That vagueness is the point; it's the mystery spice hiding in the back of half the great tiki drinks, the thing you can't quite name but notice the second it's missing. The Caribbean has argued over the recipe for a century. This one is lime, ginger, almond, a serious hit of baking spice, and a blend of cane and brown sugar — sweet up front, warm in the middle, a little ginger heat on the way out.\u003c\/p\u003e\u003cp\u003eIt's the backbone of a Zombie and the whole reason a Corn 'n' Oil works — try it with a blackstrap rum and see. It carries a 151 Swizzle, turns up in a Three Dots and a Dash, and does honest work anywhere a drink feels like it's missing one ingredient it can't name. This isn't the boozy old falernum liqueur — it's the spice, undiluted, so you decide where the rum goes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715672141937,"sku":"FAL375EA","price":19.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750ml","offer_id":20817602052209,"sku":"FAL750EA","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_big_falernum_edited_final.jpg?v=1774630518"},{"product_id":"gardenia-mix","title":"Gardenia Mix","description":"\u003cp\u003eDon the Beachcomber ran his bar on secret weapons — Donn's Mix, Spices #2 and #4, and a rich little number called gardenia mix that made the Pearl Diver what it is. This is that one, ready-made: coconut, honey, cinnamon, and allspice in one rich, creamy pour, so a legendary deep-cut becomes a Tuesday-night option.\u003c\/p\u003e\u003cp\u003eThe Pearl Diver is the reason to own it, and a Coffee Grog is the reason to keep it out on the counter through winter. Between those, it does honey-coconut warmth anywhere you'd like some: a spoonful in iced coffee is dangerously good, and it makes a Daiquiri go somewhere entirely new.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eContents may separate in storage — warm gently and shake to recombine before pouring. Once opened, refrigerate and use within 90 days; unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715672371313,"sku":"GAR375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/GARDENIA_FRONT.jpg?v=1662424343"},{"product_id":"hazelnut-orgeat","title":"Hazelnut Cocktail Syrup","description":"\u003cp\u003eOrgeat has been almonds since the French invented it, and nobody ever seems to ask why. We live in Oregon — hazelnut country — where the Willamette Valley grows some of the best nuts on earth, so we made the orgeat our home state deserved. Same rich, silky job as the classic, but earthy and buttery where almond is delicate, with a toasted depth that holds its own against serious spirits.\u003c\/p\u003e\u003cp\u003eSwap it one-for-one anywhere orgeat goes and the drink turns Pacific Northwest: a Mai Tai built on it drinks darker and nuttier — try it with an aged rum and see which version you defend at parties. It's also the best thing that's ever happened to a morning latte, no drink umbrella required.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715672436849,"sku":"HAZ375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/hazelnut.png?v=1574630239"},{"product_id":"orange-blossom-honey-mix","title":"Honey Mix","description":"\u003cp\u003eHoney belongs in cocktails; honey also refuses to go into them. Straight from the jar it seizes into a stubborn glob at the bottom of a cold shaker, which is why the old tiki bars pre-blended honey into a pourable mix — and why we do too. Ours starts with orange blossom honey, the varietal kind with real citrus-and-floral character, so the honey brings its own perfume instead of just sugar.\u003c\/p\u003e\u003cp\u003eThat doubling of citrus-on-citrus is the trick: honey with an orange accent meeting actual lime in the glass. Its finest hour is a Navy Grog, and it earns its shelf space with a Missionary's Downfall or a Rangoon Gimlet. Come winter, it's a toddy waiting for a kettle — and it pours into hot tea while a honey jar is still handing you the spoon.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"25.4 fl oz\/750ml","offer_id":20817611128945,"sku":"HON750EA","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_honey_mix_edited_final.jpg?v=1774629639"},{"product_id":"mai-tai","title":"Mai Tai Cocktail Mix","description":"\u003cp\u003eA proper Mai Tai is four or five ingredients and a scale, which is exactly why most people order one out instead of building one at home. This is that drink with the hard part done: Trader Vic's 1944 formula — fresh lime, orange, and real Original Orgeat, almonds and all — in one bottle, so the only thing left to add is rum. Four ounces of mix, two ounces of a good gold or aged rum, shake over crushed ice. That's a Mai Tai.\u003c\/p\u003e\u003cp\u003eBecause it's built on actual orgeat instead of almond flavoring, it drinks like the bar version, not the sour-mix version — the almond gives the rum something to lean on instead of just sugar and lime. Split the rum across a funky Jamaican and an aged blend if you're feeling it. Skip the rum entirely and top it with soda for something the sober crowd will fight you for.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 30 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"25.4 fl oz\/750ml","offer_id":12715673223281,"sku":"MAI750EA","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_mai_tai_edited_final.jpg?v=1774630081"},{"product_id":"devils-reef-pineapple-molasses-syrup","title":"Pineapple Molasses Cocktail Syrup","description":"\u003cp\u003eThis one comes from a collaboration with Jason Alexander of Devil's Reef in Tacoma — a bar that takes its Lovecraft as seriously as its rum. The idea is simple and a little wicked: bright, sun-ripened pineapple run through dark blackstrap molasses. Top notes from the beach, bottom notes from somewhere considerably deeper. Three ingredients: pineapple juice, cane sugar, blackstrap.\u003c\/p\u003e\u003cp\u003eIt powers the Devil Reef's signature pour — two ounces of dark rum, one ounce of this, and the elder gods eat last — and it's just as comfortable with whiskey as with rum, where the molasses reads almost like barrel char. In soda water it makes a no-proof drink with actual gravity to it. Not every syrup should be this dark. This one should.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675189361,"sku":"DRP375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_pineapple_molasses.jpg?v=1774629891"},{"product_id":"red-fassionola","title":"Red Fassionola Cocktail Syrup","description":"\u003cp\u003eFassionola is one of tiki's genuinely lost ingredients — a red fruit syrup that haunted golden-age bar manuals and then all but vanished, taking a few great drinks with it. Ours brings it back with real fruit doing the work: passion fruit, cherry, and mango, deep red without a drop of dye.\u003c\/p\u003e\u003cp\u003eThis is the syrup for a Hurricane with history in it — the drink's early versions leaned on fassionola, not just passion fruit — and it makes a Daiquiri taste like it's wearing a vintage aloha shirt. Rum is its native language, but it gets along with gin and vodka, and over soda water it's summer in a Collins glass. A lost chapter of the tiki canon, back in print.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675222129,"sku":"FAS375EA","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_fassionola.jpg?v=1774629694"},{"product_id":"rich-demerara","title":"Rich Demerara Cocktail Syrup","description":"\u003cp\u003eSimple syrup does a job. It doesn't do anything else. BG Reynolds Rich Demerara is built on the ratio serious bars actually use — two parts sugar to one part water, not the watery 1:1 most people stir up at home — which gives a drink real body and lets you sweeten it without watering it down. But the ratio is only half of it. The sugar is Demerara: partially refined, still carrying its molasses, with a deep cane flavor plain white sugar flat-out doesn't have. And it's cooked so the sugar stays in solution — none of those crystal shards that settle in the bottom of a homemade batch.\u003c\/p\u003e\u003cp\u003eReach for it first in an Old Fashioned: half an ounce, a couple dashes of aromatic bitters, a spritz of orange peel, and the whiskey gets richer instead of thinner. It earns its keep in tiki too — a Jungle Bird or a Queen's Park Swizzle — and it'll quietly improve a cup of coffee or a glass of lemonade. Anywhere a recipe says simple syrup and means it, this does the same job with a lot more to say.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675254897,"sku":"DEM375EA","price":19.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750ml","offer_id":20817619878001,"sku":"DEM750EA","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_big_demerara_edited_final.jpg?v=1774630214"},{"product_id":"tiki-spices","title":"Tiki Spices Cocktail Syrup","description":"\u003cp\u003eThe old tiki bars ran on spice blends they refused to explain — warm, dark somethings that made a rum drink taste like a secret. This is ours: Jamaican pimento berry (allspice, if you're not from the island that grows it) and real Madagascar vanilla over brown sugar. Warm, peppery, faintly sweet — the undercurrent that makes classic tiki taste classic.\u003c\/p\u003e\u003cp\u003eReach for it where a recipe wants allspice dram but you'd rather keep the proof in the rum, or pour it with dark rum and pineapple and call it a Pimento Punch. A spoonful turns a Piña Colada from beach souvenir into something with shadows in it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675287665,"sku":"TIK375EA","price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Tiki_Spices_365_1.jpg?v=1629129833"},{"product_id":"divine-vanilla","title":"Divine Vanilla Cocktail Syrup","description":"\u003cp\u003eVanilla is the most misjudged flavor behind the bar — “vanilla” means boring everywhere except a cocktail, where real vanilla is quiet load-bearing magic. This one is made with actual Madagascar Bourbon vanilla beans, not extract-and-sugar, so you get the round, floral, slightly smoky thing real pods do instead of the candle-aisle version.\u003c\/p\u003e\u003cp\u003eIn tiki it's the whisper behind drinks like the Nui Nui — the note nobody can name and everybody misses when it's gone. Off the island: a vanilla Old Fashioned is a quiet revelation, a splash in a rum and Coke is embarrassingly good, and your morning latte will never accept the coffee-shop pump again. Use it anywhere sweetness should have some perfume to it.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675353201,"sku":"VAN375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Vanilla_365_1.jpg?v=1629128921"},{"product_id":"wild-ginger","title":"Wild Ginger Cocktail Syrup","description":"\u003cp\u003eGinger drinks have a supply-chain problem: the cocktail needs ginger \u003cem\u003eflavor\u003c\/em\u003e, but the recipe usually routes you through ginger beer — one more bottle to buy, half of it flat by Thursday. This syrup is the shortcut: real ginger and cane sugar, bold and earthy with honest heat, ready to bring the zing at whatever dose the drink wants.\u003c\/p\u003e\u003cp\u003eA Moscow Mule works with vodka, lime, soda, and a bar spoon of this — no ginger beer run required. It steers a Dark 'N' Stormy, sharpens a Presbyterian, and earns deep-cut credit in a QB Cooler. And swapped for grenadine in a Shirley Temple, it makes the designated driver's drink the most interesting one at the table.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12715675385969,"sku":"GIN375EA","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_wild_ginger.jpg?v=1774629830"},{"product_id":"zombie-punch","title":"Zombie Punch Cocktail Mix","description":"\u003cp\u003eThe Zombie is the drink that got tiki its dangerous reputation — Donn Beach built it in 1937 and famously cut customers off at two. The original is a small pharmacy of ingredients: three rums, two grapefruits, lime, pomegranate, cinnamon, falernum, bitters. This mix carries all of it but the rum — white and pink grapefruit, lime, a thread of pomegranate, Angostura, and a hit of cinnamon — balanced so it tastes like the real thing and not fruit punch.\u003c\/p\u003e\u003cp\u003eFour ounces of mix, two ounces of dark rum, over ice. Feeling brave? A float of overproof turns it back into the drink Donn rationed — you may want to reinforce the windows and doors first. Either way, you've made one of the most complicated cocktails ever put on a menu, at home, and nobody has to know it took thirty seconds.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 30 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"25.4 fl oz\/750ml","offer_id":12715675418737,"sku":"ZOM750EA","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_zombie_punch_edited_final.jpg?v=1774630020"},{"product_id":"circus-peanut-syrup","title":"Circus Peanut Clown Syrup","description":"\u003cp\u003eEvery syrup in this catalog exists to make classic cocktails better. This one exists because the neon-orange marshmallow peanut — the candy sold by the bag since the 1800s, beloved and despised in equal measure — deserved to be a cocktail, and nobody else was ever going to do it. We regret nothing. It's frustratingly orange, it tastes exactly like the candy, and it works like a cocktail trampoline — bouncing every other flavor in the glass higher.\u003c\/p\u003e\u003cp\u003eShake it into a Daiquiri and watch guests go from suspicious to demanding seconds. It headlines a whole run of house recipes with names we stand behind — the Djumbo Grog, Sling in the Clowns, Not My Circus, Not My Monkeys. This is the bottle you open when the night needs a turn. In syrupo veritas — even this one.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":12940680560753,"sku":"CIR375EA","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_circus_peanut.jpg?v=1774614400"},{"product_id":"paradise-blend-750ml","title":"Paradise Blend Cocktail Syrup","description":"\u003cp\u003eAsk a tiki historian what “Donn's Mix” was and they'll tell you: white grapefruit and cinnamon, the secret spine of the 1934 Zombie and half of Don the Beachcomber's classified menu. That's what's in this bottle — tart grapefruit, both white and pink, over cane and brown sugar with real cinnamon — the mix Don never explained, ready to pour.\u003c\/p\u003e\u003cp\u003eIt's the fastest route to a legitimate Zombie or a Donga Punch, and it keeps going: a Krakatoa with tequila, a BG's Rickey with gin, a Devil Reef with something dark. Grapefruit and cinnamon shouldn't work as well together as they do — which is probably why Don kept it a secret in the first place.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":13117290709105,"sku":"PAB375EA","price":18.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750 ml","offer_id":20817616699505,"sku":"PAB750EA","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/PARADISEBLEND365_FRONT.jpg?v=1662424454"},{"product_id":"lime-cordial-tropical-syrup","title":"Lime Cordial Cocktail Syrup","description":"\u003cp\u003eThe Gimlet is a two-ingredient drink, which means the lime cordial is half the cocktail — and for decades the only option was the neon-green stuff that tastes mostly of the twentieth century. This one is lime juice and sugar with a whisper of demerara, and that's the entire list. Bright, tart, honest lime with a faint molasses floor under it.\u003c\/p\u003e\u003cp\u003eGin, cordial, ice: a proper Gimlet, finally. It's the backbone of a Suffering Bastard, sharpens a Gin \u0026amp; Tonic, and turns soda water into the best no-proof drink in the fridge. Anywhere a recipe says “lime cordial” and you've been wincing, stop wincing.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":15480501928049,"sku":"LIM375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/lime.png?v=1574630309"},{"product_id":"lush-grenadine-tropical-syrup","title":"Lush Grenadine Cocktail Syrup","description":"\u003cp\u003eGrenadine is the bottle from your parents' liquor cabinet — the nuclear-red stuff that turned a glass of 7-Up into a Shirley Temple. Here's the secret nobody tells you: grenadine was never supposed to taste like cherry, and it was never supposed to be that color. It's pomegranate. BG Reynolds Lush Grenadine is real pomegranate and cane sugar with a little hibiscus for depth — tart, balanced, and not remotely fluorescent, because there's no dye or fake flavor in it.\u003c\/p\u003e\u003cp\u003eThat tartness is the whole point: it keeps sweet drinks from going flabby. Sink half an ounce in the bottom of a Hurricane for that sunrise fade, or reach for it in a Zombie, a Port Light, or an El Diablo. It'll make an honest Tequila Sunrise and — full circle — a Shirley Temple worth handing a kid. Once you've had grenadine that tastes like fruit, the red stuff is hard to go back to.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":15480883478641,"sku":"GRE375EA","price":19.99,"currency_code":"USD","in_stock":true},{"title":"25.4 fl oz\/750 ml","offer_id":20817608540273,"sku":"GRE750EA","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_grenadine_edited_final.jpg?v=1774629766"},{"product_id":"original-orgeat-tropical-syrup","title":"Original Orgeat Cocktail Syrup","description":"\u003cp\u003eMost orgeat is milky white and one-note sweet — almond-flavored sugar water that floats on top of a Mai Tai instead of holding it together. BG Reynolds Orgeat is golden, and built a little rougher on purpose. The almonds go in skins-on, which lends a faint bitterness you'll never catch straight from the bottle but will absolutely notice in the glass, where it keeps the sweetness honest. And it's sweetened with brown sugar instead of plain cane — a thread of molasses that tones down the sharp edge of the almond and gives a funky Jamaican rum something to push against.\u003c\/p\u003e\u003cp\u003eThat's the whole point of it: an orgeat that makes the rum step off and sing, not one that buries it under marzipan. It's made for a proper Mai Tai with an aged-rum split, and just as at home in a Fog Cutter or an Eastern Sour. A half ounce is the going rate. Off the tiki menu, a bar spoon turns a tired Amaretto Sour into something worth a second round — and it does quietly excellent things to a cup of coffee.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":15481062162545,"sku":"ORG375EA","price":18.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750ml","offer_id":20817615093873,"sku":"ORG750EA","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_big_orgeat_edited_final.jpg?v=1774614008"},{"product_id":"passion-fruit-tropical-cocktail-syrup","title":"Passion Fruit Tropical Cocktail Syrup","description":"\u003cp\u003eFresh passion fruit is a beautiful pain. When you can find it, you're paying for the tart nectar wrapped around a knot of seeds, and getting one without the other is an afternoon you won't get back. That's the whole case for a bottle: BG Reynolds Passion Fruit is that bright, tart-sweet nectar with none of the sourcing runaround — pours straight, balanced so the tang still cuts instead of collapsing into candy.\u003c\/p\u003e\u003cp\u003eIt's the soul of a Hurricane, and it's what makes a Saturn sing alongside gin, falernum, and orgeat. Swap it in for simple syrup and a plain Daiquiri becomes a Passion Fruit Daiquiri worth making twice; the same move turns a Margarita tropical. It plays just as well without the rum — over soda, stirred into plain yogurt, or citrus-balanced into something the non-drinkers will actually want. Passion fruit is one of the flavors that built tiki in the first place; this is the easy way to keep it on hand.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":16057991692401,"sku":"PAS375EA","price":19.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750ml","offer_id":20817617911921,"sku":"PAS750EA","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_big_passionfruit_edited_final.jpg?v=1774614355"},{"product_id":"jet-pilot","title":"Jet Pilot Cocktail Mix","description":"\u003cp\u003eThe Jet Pilot is what the Zombie grew into — a mid-century, jet-age descendant, all spice and citrus and smoke. It's a beast to build from scratch because it leans on two of the trickiest tiki ingredients at once: cinnamon and falernum. This mix has both, alongside pink grapefruit and lime, so the hard sourcing is already handled.\u003c\/p\u003e\u003cp\u003eFour ounces to two ounces of dark rum, stir or shake over crushed ice, and you've got a drink that tastes like it came off a proper tiki menu — warm cinnamon, a mystery hum of falernum, grapefruit keeping it bright. It's our favorite of the mixers to run without rum, too: a splash in soda water is a genuinely great not-a-cocktail. But it earns its name with the rum in.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 30 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"750ml","offer_id":31141072142449,"sku":"JET750EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Jet_Pilot_730_1.jpg?v=1629129085"},{"product_id":"bar-syrup","title":"Rock Candy Syrup","description":"\u003cp\u003eOpen an old bar manual and the sweetener isn't “simple syrup” — it's rock candy syrup, the rich, clean cane syrup that built a century of classics before anyone was measuring 1:1 into a jar. This is that: pure cane sugar and water at a rich ratio, nothing else. Where our Demerara brings molasses opinions, this one stays silent and lets the spirit talk.\u003c\/p\u003e\u003cp\u003eIt's the right call in a Daiquiri you want bone-clean, a Derby Daiquiri, or an Old Fashioned where the whiskey's the whole point. It sweetens lemonade, iced tea, and cold-brew without editorializing. Every bar needs one syrup with no agenda — this is ours.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":31141698830449,"sku":"BAR375EA","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Rock_Candy_365_1_8ab4528b-405e-4ac7-810a-aa33a109c8c8.jpg?v=1629130274"},{"product_id":"hot-buttered-rum-mix","title":"Hot Buttered Rum Mix","description":"\u003cp\u003eHot buttered rum usually means a powder packet that drinks gritty, or a tub of batter you made in November and regret by January. This is neither — one of the only liquid hot buttered rum mixes anywhere: real salted butter, dark brown sugar and molasses, and ginger, cinnamon, nutmeg, clove, and allspice, already smooth in the bottle. Nothing to melt, nothing to muddle, nothing sandy at the bottom of the mug.\u003c\/p\u003e\u003cp\u003eA generous pour in a mug, boiling water over it, then an ounce and a half of dark rum. That's the fireplace drink, done properly, in under a minute. It moonlights well past the classic — stirred into coffee, or in a Thomas \u0026amp; Jeremiah when the rain sets in. This is the one bottle in the lineup that wants the worst weather you've got.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eContents may separate in storage — warm gently and shake to recombine before pouring. Once opened, refrigerate and use within 90 days; unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":31171650977905,"sku":"HBR375EA","price":19.99,"currency_code":"USD","in_stock":false},{"title":"25.4 fl oz\/750 ml","offer_id":41474130313329,"sku":"HBR750EA","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/BGR_white_buttered_rum.jpg?v=1774629611"},{"product_id":"peppermint-syrup","title":"Peppermint Syrup","description":"\u003cp\u003ePeppermint is the flavor everyone thinks they know — candy cane, toothpaste, the inside of a York wrapper. Real peppermint, steeped into cane syrup, is a different animal: cool and green and clean, more garden than confectionery. That's what's in this bottle, made in Portland with actual peppermint and nothing pretending to be it.\u003c\/p\u003e\u003cp\u003eIt's the quiet workhorse of the holiday bar — a splash turns coffee into a peppermint mocha, bourbon and crushed ice into a wintry julep, and vodka into something that tastes like the first cold morning of December. Off-season it's just as happy in a Grasshopper, a Stinger, or a tall glass of soda water when someone wants a drink but not the proof.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, it keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"12.7 fl oz\/375 ml","offer_id":31620022796401,"sku":"PEP375EA","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/products\/Peppermint_365.jpg?v=1630893751"},{"product_id":"severed-santa-edition-hot-buttered-rum-syrup","title":"Severed Santa edition Hot Buttered Rum Syrup","description":"\u003cp\u003eHot buttered rum is winter's oldest trick — a mug of hot water, a pour of dark rum, and a knob of spiced, sugared butter that turns the whole thing into something you'd cross a snowbank for. The trouble was always the batter: a stiff, silty lump you stirred and stirred and never quite dissolved. This is that batter set free — real dairy butter, brown sugar, molasses, and a full winter spice rack (ginger, cinnamon, nutmeg, clove, allspice) rendered into a pourable syrup. A spoon and ten seconds, not ten minutes.\u003c\/p\u003e\u003cp\u003eThe Severed Santa edition wears its holiday horror on the label and takes the rum inside dead seriously. Warm it with dark rum and hot water for the classic, spike your coffee for a Buttered Rum Grog, or pour it over vanilla ice cream and call it dessert. It's real butter, so treat it like butter: keep it cold, and if it separates or firms up in the fridge, uncap it, ten seconds in the microwave, recap, and shake it back to life.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eMade with real dairy butter — contains milk. Keep refrigerated after opening.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"365ml","offer_id":39599366045809,"sku":"HBR375EAKS","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/PXL_20240510_205300806.jpg?v=1715375035"},{"product_id":"beachcomber-3-pack","title":"Swanky's 3 pack","description":"\u003cp\u003eThe whole file in miniature: #2, #4 and #7 — the three numbered mixers behind Donn Beach’s cocktails, traced through his own archive to a bakery-supply catalog and rebuilt one flavor at a time. Three 5 oz taster bottles, one of each, so you can pour a genuine 1934 Zombie and a shelf of Donn Beach originals without committing to full sizes first.\u003c\/p\u003e\u003cp\u003eStart with the Zombie — #4 is the mixer bartenders faked for ninety years — then work through the Nui Nui and the Black Magic. It’s the whole set at taster size: open all three, and the old recipes stop being approximations. When you find the one you can’t live without, the full 375 ml bottles are waiting.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eOnce opened, refrigerate and use within 90 days — unopened, each bottle keeps for two years from the date of manufacture.\u003c\/em\u003e\u003c\/p\u003e","brand":"BG Reynolds","offers":[{"title":"Default Title","offer_id":42941826728049,"sku":"SWA3PAK","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0018\/5715\/9281\/files\/swankys_case.jpg?v=1783028380"}],"url":"https:\/\/bgreynolds.com\/collections\/syrups-mixers.oembed?page=3","provider":"BG Reynolds Syrups","version":"1.0","type":"link"}