Polynesian Pearl Diver
Here's how!
Polynesian Pearl Diver Recipe:
- ¾ oz BG Reynolds Gardenia Mix
- ½ oz BG Reynolds Falernum
- ¾ oz Lime juice
- 1 oz Orange juice
- ¾ oz Demerara rum
- 1½ oz gold Puerto Rican rum
- ½ oz Aged Jamaican rum
Mix this up in your spindle mixer or flash blend with crushed ice and strain into a pearl diver glass or collins glass. Add crushed ice to fill, garnish with edible flower.
Products Needed
Drink History
From Don the Beachcomber, by way of Beachbum Berry.
BG's tips