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Pago Pago

Here's how!

Pago Pago Recipe:

  • ¾ oz Honey Mix
  • 1 oz Orange juice
  • ¾ oz Lime juice
  • ¾ oz Grapefruit juice
  • 1 oz Dark Jamaican rum
  • dash Angostura Bitters

Blend without ice and pour into pilsner glass filled with crushed ice.


Products Needed

Honey Mix

 

Drink History

From the Pago Pago restaurant, Tucson Arizona circa 1963

 

BG's tips

Coming soon?

 

BG Reynolds on Rum