Northwest Passage

Here's how!

Northwest Passage Recipe:

• 1 oz BG Reynolds' Hot Buttered Rum syrup
• 6 oz Boiling water
  
• 1 oz Demerara 151 rum
• lemon rind

Put HBR syrup into a warmed goblet or coffee glass, stir and add boiling water and lemon rind. Let sit to cool before sipping.

Products Needed

Hot Buttered Rum syrup

Drink History

BG's tips

BG Reynolds on Rum