Mai Tai Recipe:
- ¾ oz BG Reynold's Original Orgeat
- 1½ oz Dark Rum
- ½ oz Orange Curaçao
- ½ oz Wray & Nephew
- ¾ oz Fresh lime juice
Shake well. Garnish with a mint sprig and lime shell.
By Trader Vic, 1944
Named by Carrie Guild, who exclaimed "Mai Tai Roa Ae!" on tasting this famed drink.
Originally made with Wray & Nephew 17 yr, no longer available.
Toy around with the rums for a good time. All Jamaican is BG's favorite, but you may like a splash of Martinique.
If you want an easier way to make a tasty Mai Tai, try my Mai Tai mix.