Horse's Highball

Here's how!

Horse's Highball Recipe:

• ½ oz BG Reynolds' Bar syrup
  
• 4 oz Brandy
  
• ½ oz Lemon juice
• 1 egg
• 2 dashes Pernod or Herbsaint
• 3 dashes Angostura bitters
• seltzer to fill

Shake with crushed ice; strain into tall highball glass. Add ice and fill with seltzer. Dust with nutmeg.

Products Needed

Bar syrup

Drink History

From "Bartender's Guide... by Trader Vic", 1947

BG's tips