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Fassionola Cobra's Fang

Here's how!

Cobra's Fang Recipe:

  • ½ oz Falernum
  • ½ oz Fassionola
  • ½ oz Lime juice
  • ½ oz Orange juice
  • 1½ oz Dark Rum
  • ½ oz 151 proof Demerara Rum
  • 1 dash Angostura bitters

Shake all ingredients with crushed ice and pour into hurricane glass. Top with more crushed ice and a carefully carved snake (orange peel, cloves) in the grass (pineapple fronds).

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Drink History

By Don the Beachcomber

BG's tips

Cutting the snake takes a lot of practice, we recommend trying this drink frequently to get good with it.

Mint is a recommended garnish, or you can muddle some briefly in the bottom of the glass for a pinch more "refreshment" from the drink.

BG Reynolds on Rum

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