Fassionola Cobra's Fang

Here's how!

Cobra's Fang Recipe:

• ½ oz Falernum
• ½ oz Fassionola
• ½ oz Lime juice
  
• ½ oz Orange juice
• 1½ oz Dark Rum
  
• ½ oz 151 proof Demerara Rum
• 1 dash Angostura bitters

Shake all ingredients with crushed ice and pour into hurricane glass. Top with more crushed ice and a carefully carved snake (orange peel, cloves) in the grass (pineapple fronds).

Products Needed

Falernum

Fassionola

Drink History

By Don the Beachcomber

BG's tips

Cutting the snake takes a lot of practice, we recommend trying this drink frequently to get good with it.

Mint is a recommended garnish, or you can muddle some briefly in the bottom of the glass for a pinch more "refreshment" from the drink.

BG Reynolds on Rum