Demerara Dry Float
Demerara Dry Float Recipe:
Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top.
Passion Fruit syrup
By Don the Beachcomber
Never pour a float directly into the drink, make sure there's something that will let it gently descend to the top, like a bar spoon, or a big topping of ice!