Christmas Island
Here's how!
Christmas Island Recipe:
- 1 oz BG Reynolds Paradise Blend
- 1 oz BG Reynolds Falernum
- 2 oz Coconut Cream
- 2 oz Dark Jamaican rum
- ½ Lime juice
- 2 dashes Angostura Bitters
Mix or flash-blend with crushed ice and dump with ice into an old-fashioned glass. Garnish with spent lime shell.
Products Needed
Drink History
From Kindred Cocktails
BG's tips
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