151 Swizzle Recipe:
- 1 oz Falernum
- 1½ oz 151 proof rum
- ½ oz Lime juice
- 1 dash Angostura bitters
- 6 drops Absinthe
Mix all ingredients with crushed ice. Pour all contents into metal cup. Top with crushed ice. Garnish with ground cinnamon, cinnamon stick, swizzle stick, and napkin.
This drink is an island classic developed for bars by Don the Beachcomber.
Let this one sit for a minute to dilute.
How to wrap your napkin perfectly... is still a work in progress.