Mexican El Diablo - Recipe

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MEXICAN EL DIABLO

Pour grenadine into bottom of rocks glass and top with the lime shell. Fill glass with crushed ice, pour in remaining ingredients, and stir gently.

THE RECIPE

  • 1½ oz Tequila

  • 3 oz Ginger Beer

Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers


  FREQUENTLY MIXED TOGETHER  

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