Jet Pilot - Recipe

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JET PILOT

Mix with ½ cup crushed ice and pour into an 18oz schooner, top with ice to fill. For flaming effect, top with a lime wheel, set a crouton soaked in lemon extract on top, light on fire, and sprinkle with cinnamon.

THE RECIPE

  • ½ oz Fresh Grapefruit Juice

  • 1 oz Blackstrap Rum

  • ¾ oz Gold rum

  • ¾ oz 151 Proof Demerara Rum

  • 2 dashes of Aromatic Bitters

  • 6 drops of Absinthe

Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers


  FREQUENTLY MIXED TOGETHER  

Cinnamon Cocktail Syrup
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