Demerara Dry Float - Recipe

Shake all ingredients except 151 proof rum with crushed ice. Pour into a double old-fashioned glass. Add more crushed ice on top, and float 151 rum over the top.

THE RECIPE

  • ½ oz Orgeat

  • ½ oz Lemon Juice

Recommended by Blair Reynolds
Founder of B.G. Reynolds Syrups & Mixers


  Cocktail syrups Used 


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