F.A.Q.

Q: Are these syrups available for wholesale?
A: Yes. Please contact blair@bgreynolds.com for more information, pricing, etc. The syrups have full nutrition information, UPCs, Product Liability coverage, and are whole-foods accepted.  Minimum order 1 case, mixed cases okay. For retail orders, please visit OkoleMaluna.com, or see our list of retailers.

Q: Will you ship them for use at my restaurant or bar?
A: By all means, please! Contact blair@bgreynolds.com for more information, pricing, and more. Shipping is via FedEx. A full list of distributors will be coming soon.

Q: I love the syrups and want to use them at my bar, but can’t be caught using a bought-in syrup, do you do private labeling?
A: Well, if it’s really popping your patrons’ monocles that you might use a syrup from outside your bar, we absolutely can! Label design services, advising, even storage and delivery. Just contact blair@bgreynolds.com for more information.

Q: Where are these syrups being made?
A: The Syrups are handmade at an FDA Approved commercial kitchen in Portland, OR.

Q: What is the shelf-life of these syrups?
A: The syrups will last 2years unopened in temperatures around or below 65°C.  Refrigeration and use within 60 days after opening is recommended.  Post-opening shelf life can vary, but can be extended with refrigeration, keeping the cap on tight, and adding a dash of spirits.

Q: Aren’t Don’s Mix and Don’s Spices #2 Jeff “Beachbum” Berry’s recipes?
A: Yes, and the recipes are made similarly as in Sippin’ Safari. These are being made with full permission from “the bum”, and are labeled with a Bum Stamp of approval.