A classic combination of Grapefruit and Cinnamon.
A brilliant combination of Barbados grapefruit and Asian cinnamon creating a newfound flavor which is best tasted to be believed. Best used in the Donga Punch, this recipe applies perfectly to a Zombie and creates a wonderful punch with just rum, lime, and ice! Approved by Sippin’ Safari author Jeff “Beachbum” Berry!
- Handcrafted in small batches in Portland, OR, USA
- No Preservatives
- No High Fructose Corn Syrup
- Gluten Free
- Includes recipe on back.
Grapefruit Juice (filtered water, grapefruit juice concentrate, ascorbic acid [vitamin c]),Golden Cane Sugar (sugar, invert sugar cane molasses), Cinnamon Oil, Vanilla Extract (water, alcohol [from corn], vanilla bean extractives, sugar).