Archive for the ‘Products Page’ Category

Orgeat, handcrafted in small batches.

This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds’ Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating.

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:
 
Water, Sugar, Golden Cane Sugar (sugar, invert sugar cane molasses), Almond Extractives, Apricot Kernel Extractives, Xanthan Gum.
 
How to pronounce Orgeat: Or-zhä(t)

The classic Jamaican flavoring!

A combination of Ginger, Clove, Almond and Lime that is an unbeatable taste sensation. A required tool in the tropical bartender’s backbar, this adds tons of kick to any cocktail!

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:
  
Sugar, Water, Golden Cane Sugar (sugar, invert sugar cane molasses), key lime juice, ginger powder, apricot kernel oil, clove oil, xantham gum

Real Vanilla makes for great flavor

More than just a cocktail syrup, this potent flavor powerhouse adds an oomph of delicious to every drink.  Made with real vanilla beans, and great in just about everything, from adding a flavor to mixed drinks to baking, you can do it all!

Step away from Simple Syrup and add some real complexity to your cocktails!

A true tropical treasure!

Mature yellow passion fruit lends both tart and sweet to every drink it meets. Put some passion into your Planters Punch, and add some zing to your Zombie! For alternate uses, try it in a fruit smoothie to add some exotic flavor. Also a wonderful ingredient to add some dimension to your desserts.

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Sugar, Water, Passion Fruit Concentrate, Guar Gum.

A tropical twist on a classic ingredient!

Real pomegranate lends a rich flavor with a bit of zip, while the hibiscus adds its own unique profile of tropical aromatics and gorgeous color for your cocktails. Best used with light spirits to add some color and bring out a whole bouquet of flavor!

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Sugar, Water, Pomegranate Juice Concentrate, Hibiscus Flower Extract.

Ginger heat that’s really sweet!

Sourced from the highest quality exotic ginger, this syrup brings plenty of heat and spice to your tropical cocktails! Also great as a quick tea mix, or as a spicy sauce for your next stir-fry!

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Sugar, Water, Ginger Powder, Xantham Gum

The secret key to unlocking cocktail treasure!

A 1937 secret recipe by Don The Beachcomber, lost for decades, then rediscovered and reconstructed by Jeff “Beachbum” Berry. This magnificent blend of Jamaican pimento berry and lush Madagascar vanilla is essential to many tropical classics, and adds a spicy sweet kick to your original cocktail creations.

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Sugar, Water, Golden Cane Sugar (sugar, invert sugar cane molasses), Clove Extract, Allspice Extract, Vanilla Extract (water, alcohol [from corn] vanilla bean extractives, sugar), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Bean Extract [water, alcohol [from corn] vanilla bean extractives, sugar], Vanilla Bean Specs, and gum tragacanth (a vegetable- based thickener), Xanthan Gum, Citric Acid.

A classic combination of Grapefruit and Cinnamon.

A brilliant combination of Barbados grapefruit and Asian cinnamon creating a newfound flavor which is best tasted to be believed. Best used in the Donga Punch, this recipe applies perfectly to a Zombie and creates a wonderful punch with just rum, lime, and ice! Approved by Sippin’ Safari author Jeff “Beachbum” Berry!

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Grapefruit Juice (filtered water, grapefruit juice concentrate, ascorbic acid [vitamin c]),Golden Cane Sugar (sugar, invert sugar cane molasses), Cinnamon Oil, Vanilla Extract (water, alcohol [from corn], vanilla bean extractives, sugar). 

Big Cinnamon punch for your cocktails!

A thrilling combination of Spicy Cassia and earthy, fruity Ceylon create an unbeatable combination. Best for use in your next Nui Nui or Jet Pilot, but great for other creative uses, such as cooking and hot punches!

• Handcrafted in small batches in Portland, OR, USA
• No Preservatives
• No High Fructose Corn Syrup
• Gluten Free
• Includes recipe on back.

Ingredients:

Sugar, Water, Golden Cane Sugar (sugar, invert sugar cane molasses), Cinnamon, Cinnamon Oil, Cinnamon Extractives